After every use always wipe down your board with a smooth sponge, warm soapy water and rinse well. If you wish to sanitize your cutting board in addition, do not forget the use of an answer of one tablespoon of unscented, liquid chlorine bleach according to gallon of water, as advise through the USDA Food Safety and Inspection Service. Be certain to rinse the board with simple water after using any disinfectant.

Never positioned your board inside the dishwasher! The warmness and water can cut up the wood or reason glue joints to fail.

Keep Your Board Clean Dry and Well Oiled

After cleaning, wipe off any excess water with a paper towel. Then let the board air dry completely. Remember that air desires to get to each facets of the board, so in case your board does no longer have rubber ft, prop it in opposition to a vertical floor so that air can reach each sides. Never let your board sit down in status water, or on a wet counter pinnacle or sink.

You want to hold reducing boards dry to fight bacteria and mildew, but if timber dries out too much it may reduce and cut up. The solution is to grease a cutting board on a ordinary foundation. The extra regularly a board is washed, the more often it wishes to be oiled. A board seldom used can get by means Wood cutting board of on a few oilings a 12 months, while heavy use in a dry climate may demand each day oiling. Applying oil once a week is about right for most slicing forums. You may additionally ask how lots oil do I use the answer is never sufficient. When you oil your board let the oil soak in for 10 to fifteen minutes. If the board soaks up the oil proper away upload more to surface and allow stand, after 15 minutes dispose of any excess oil from the floor with a easy paper towel. This system will shield your board towards moisture and extend the existence of your cutting board.

What Type of Oil Should I Use?

Olive oil or different vegetable oils are frequently counseled for use on reducing forums, but we do no longer recommend them due to the fact they can sooner or later go rancid. Mineral oil avoids this trouble, however simplest use meals grade mineral oil. You might also use one of the many pleasant slicing board/salad bowl oils to be had on-line or in kitchen stores which can be specially formulated to shield wood and follow the U.S. Food and Drug Administration (FDA) requirements.

We additionally make our very own slicing board oil, crafted from food grade mineral oil, beeswax and a touch of Lemon Essential Oil. Of course that is our oil of choice and what we use on all our reducing forums before they ship.

As a young boy born and raised inside the small metropolis of Albemarle N.C., I became surprised with the capabilities of my grandfather. In his small save positioned on Mill Street, I spent many splendid hours with him looking and asking questions, or simply sitting across the old pot belly stove. The best element that removed me from his shop became those yeast rolls, fresh out of the oven; my grandmother baked every day. As I grew, my grandfather began putting equipment in my hand, and from then on I changed into hooked, wood become in my blood. Hulon Arey, my grandfather became born in, 1907 and lived to the age of ninety two, what a fortunate child I turned into.